Food canning technology / edited by Jean Larousse, Bruce E. Brown.

Contributor(s):

Larousse, Jean
Brown, Bruce E

Material type: Text

TextLanguage: English Original language: French Publication details: New York : Wiley-VCH Publishers, c1997.Description: xx, 719 p. : ill. ; 24 cmISBN:

0471186104 (alk. paper)

Uniform titles:

Conserve appertisée. English.

Subject(s):

Canning and preserving

DDC classification:

664.0282 20 LAR/F

LOC classification:

TP371.3 .C6713 1997

Online resources:

Publisher description
Table of contents

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	664.0282 LAR/F (Browse shelf(Opens below))	1	Available	U21R4		41894

Includes bibliographical references and index.

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