Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
Material type:
TextSeries: FAO agricultural services bulletin ; 146Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Description: xii, 226 p. : col. ill. ; 30 cmISBN: - 9251046611
- 663.63 22 BAT/P
- TP562 .B34 2001
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 663.63 BAT/P (Browse shelf(Opens below)) | Available | U20R5 | 41649 |
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Includes bibliographical references (p. 219-223).
There are no comments on this title.