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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.

Contributor(s): Material type: TextTextSeries: Sheffield food technology ; 8Publication details: Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.Description: xiv, 255 p. : ill. ; 25 cmISBN:
  • 184127223X (Sheffield Academic Press)
  • 0849397820 (U.S.A. and Canada (only) by CRC Press)
Subject(s): DDC classification:
  • 664.024 22 WHI/E
LOC classification:
  • TP456.E58 E63 2002
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.024 WHI/E (Browse shelf(Opens below)) Available U21R3 41619

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