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Fundamentals of food process engineering / Romeo T. Toledo. by Series: A Chapman & Hall food science book
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664 TOL/F, ...

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Fundamentals of food process engineering / Romeo T. Toledo. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 TOL/F.

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