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		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 637.1 WAL/D. Place hold Add to cart (remove)
		Food fraud and adulterated ingredients : background, issues, and federal action / Darrell T. Braden, editor. by Braden, Darrell T Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.19260973 BRA/F. Place hold Add to cart (remove)
		Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA. by Bagchi, Debasis, 1954- [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, AP, [2014]Copyright date: ©2014 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 613.2 BAG/N. Place hold Add to cart (remove)
		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 664.00154 FEN/F, ... Place hold Add to cart (remove)
		Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, c2009 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 615.954 SHI/I. Place hold Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 SIN/I. Place hold Add to cart (remove)
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664.028 RAH/H, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002 Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.06 BRA/F. Place hold Add to cart (remove)
		Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. by Priest, F. G Stewart, Graham G, 1942- Series: Food science and technology (Taylor & Francis) ; 157. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Table of contents only Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 663.3 PRI/H. Place hold Add to cart (remove)
		Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.7 OWE/C. Place hold Add to cart (remove)
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637.1 WAL/D, ... Place hold Add to cart (remove)
		Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637 EDG/M, ... Place hold Add to cart (remove)
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 637.1 WAL/D. Place hold Add to cart (remove)

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