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		The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Norman W. Desrosier Desrosier, James N [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1977 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664.028 NOR/F, ... Place hold Add to cart (remove)
		Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V Newlander, John Alvin, 1891- [joint author.] Newlander, John Alvin, 1891-. Chemistry and testing of dairy products Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977 Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637.028 ATH/C, ... Place hold Add to cart (remove)
		Introductory methods of numerical analysis / S.S. Sastry. by Sastry, S S Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, 1984, c1977 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 519.4 SAS/I, ... Place hold Add to cart (remove)

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