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		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Aspen food science text series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen Publishers, 2000 Online access: Publisher description Table of contents only Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 JAM/M. Place hold Add to cart (remove)
		Principles of food chemistry / John M. deMan. by DeMan, John M, 1925-2010 Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Online access: Publisher description Table of contents only Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 DEM/P. Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: A Chapman & Hall food science book Edition: 2nd ed. Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664 TOL/F, ... Place hold Add to cart (remove)

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