Your search returned 4 results.

Results
		Food composition study guide / U Ruth Charrondiere Publication details: Rome: Food and agriculture organization of the United Nations, 2011 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 613 CHA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Human vitamin and mineral requirements Publication details: Rome: FAO, 2001 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 613 FAO/H. Place hold Add to cart (remove)
		Codex alimentarius : cereals, pulses, legumes and vegetable proteins / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme Series: Codex alimentarius Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 Other title: Cereals, pulses, legumes and vegetable proteins Availability: Items available for loan: MES KC LIBRARY (2)Call number: 344.04232 WHO/C, ... Place hold Add to cart (remove)
		Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. by Bates, R. P. (Richard Pierce), 1926- Morris, J. R, 1947- Crandall, P. G. (Philip G.) Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 146 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 663.63 BAT/P. Place hold Add to cart (remove)

Powered by Koha