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Modern food microbiology / James M. Jay.

By: Material type: TextTextSeries: Aspen food science text seriesPublication details: Gaithersburg, Md : Aspen Publishers, 2000.Edition: 6th edDescription: xvi, 679 p. : ill. ; 26 cmISBN:
  • 083421671X
Subject(s): DDC classification:
  • 664.001579 21 JAM/M
LOC classification:
  • QR115 .J3 2000
Online resources:
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.001579 JAM/M (Browse shelf(Opens below)) Available U21R3 41607

Includes bibliographical references and index.

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