Your search returned 3 results.

Results
		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 664.00154 FEN/F, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945- Series: Food science and technology (Marcel Dekker, Inc.) ; 116. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002 Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.06 BRA/F. Place hold Add to cart (remove)
		Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637 EDG/M, ... Place hold Add to cart (remove)

Refine your search