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Cereals processing technology / edited by Gavin Owens.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2001.Description: x, 238 p. : ill. ; 24 cmISBN:
  • 0849312191 (alk. paper)
Subject(s): DDC classification:
  • 664.7 21 OWE/C
LOC classification:
  • TP434 .C47 2001
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.7 OWE/C (Browse shelf(Opens below)) Available U21R5 41642

Includes bibliographical references and index.

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