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		Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists / R.P. Aneja ... [et al]. by Aneja, R. P Dairy India Yearbook (Firm : Delhi, India) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Dairy India Yearbook, c2002 Other title: Indian milk products Availability: Items available for loan: MES KC LIBRARY (1)Call number: 641.370954 ANE/T. Place hold Add to cart (remove)
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 637.1 WAL/D. Place hold Add to cart (remove)
		Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. by Papademas, Photis [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015] Availability: Items available for loan: MES KC LIBRARY (1)Call number: 579.37 PAP/D. Place hold Add to cart (remove)
		Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth. by Wong, Noble P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reihold Co., c1988 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 637 WON/F, ... Place hold Add to cart (remove)
		Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V Newlander, John Alvin, 1891- [joint author.] Newlander, John Alvin, 1891-. Chemistry and testing of dairy products Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977 Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637.028 ATH/C, ... Place hold Add to cart (remove)
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637.1 WAL/D, ... Place hold Add to cart (remove)
		Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637 EDG/M, ... Place hold Add to cart (remove)
		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 637.1 WAL/D. Place hold Add to cart (remove)
		Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth. by Wong, Noble P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reihold Co., c1988 Availability: Items available for loan: MES KC LIBRARY (4)Call number: 637 WON/F, ... Place hold Add to cart (remove)
		Advances in dairy products / [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. by Contò, Francesco [editor.] Del Nobile, Matteo Alessandro [editor.] Faccia, Michele, 1963- [editor.] Zambrini, Angelo V [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2017 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 338.47637 CON/A. Place hold Add to cart (remove)
		Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. by Anandharamakrishnan, C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2017 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 637 ANA/H. Place hold Add to cart (remove)
		Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / editors: Rupesh S. Chavan, Megh R. Goyal. by Chavan, Rupesh S [editor.] Goyal, Megh R [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waretown, NJ : Apple Academic Press, 2018 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 338.47637 CHA/T. Place hold Add to cart (remove)

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