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Food fraud and adulterated ingredients : background, issues, and federal action / Darrell T. Braden, editor.

Contributor(s): Material type: TextTextSeries: Food science and technology series (Nova Science Publishers) | Novinka (Series)Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014Description: 113 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781631177316
Subject(s): Additional physical formats: Print version:: Food fraud and adulterated ingredientsDDC classification:
  • 363.19260973 23 BRA/F
LOC classification:
  • TX531
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 363.19260973 BRA/F (Browse shelf(Opens below)) Available U21R1 41605

Includes bibliographical references and index.

Description based on print version record.

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