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Results of search for 'su:"Food"'
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Authors
Adams, Robert Martin
Alli, Inteaz
Bhunia, Arun K.
David, Marc
Grosch, W.
Hotchkiss, Joseph H.
Hui, Y. H.
Jay, James M.
Law, Barry A.
Meloan, Clifton E.
Meyer, Lillian (Hoag...
Moncada, Kristine M.
Moss, M. O.
Papademas, Photis
Schieberle, Peter
Sen, Amartya
Singh, R. Paul
Toledo, Romeo T.
Whitehurst, Robert J...
Wong, Dominic W. S
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Food technology
BOTANY
DAIRY SCIENCE & TECHNOLOGY
Economics
Food & drink
MEDICINE AND HEALTH
PRODUCTION
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MES KC LIBRARY
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BOTANY
DAIRY SCIENCE & TECHNOLOGY
ECONOMICS
FOOD TECHNOLOGY
PHYSICAL EDUCATION
Social problems & services; associations
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Series
A Chapman & Hall foo...
Aspen food science t...
Codex alimentarius
Food engineering ser...
Food science and tec...
Food science and tec...
Food science texts s...
IFT basic symposium ...
Infectious disease
Novinka
Reinhold organic che...
Sheffield food techn...
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India
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Agriculture
Agriculture and stat...
Food
Food adulteration an...
Food contamination
Food habits
Food industry and tr...
Food Microbiology
Food poisoning
Food Poisoning
Food prices
Food Safety
Food security
Food service managem...
Fruit
Macroeconomics
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Results
Hunger and public action /
Jean Drèze and Amartya Sen.
by
Dreze, Jean
Sen, Amartya
, 1933-
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Delhi :
Oxford University Press,
1989
Online access:
Publisher description
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
363.856091724 DRE/H
.
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Agriculture, Food security, and Rural Development /
Asian Development Bank.
by
Asian Development Bank
India. Department of Economic Affairs. Economic Division
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi :
Oxford University Press,
2010
Online access:
Contributor biographical information
Publisher description
Table of contents only
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
338.1854 BAN/A
.
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The Emerging Big Picture : Making Sense of India's economy /
Uma Kapila
by
Kapila, Uma
[editor.]
Edition:
Vol 2
Material type:
Text
; Format:
print regular print
; Literary form:
Not fiction
Publisher:
New Delhi : Academic Foundation, 2014
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
330.954 KAP/E
.
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Poverty and famines : an essay on entitlement and deprivation /
Amartya Sen.
by
Sen, Amartya
, 1933-
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Oxford : New York :
Clarendon Press ; Oxford University Press,
1981
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
363.8 SEN/P
.
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Dairy microbiology : a practical approach /
editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.
by
Papademas, Photis
[editor.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
579.37 PAP/D
.
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Food quality assurance : principles and practices /
Inteaz Alli.
by
Alli, Inteaz
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton :
CRC Press,
c2004
Online access:
Publisher description
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MES KC LIBRARY
(1)
Call number:
664.0685 ALL/F
.
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Food fraud and adulterated ingredients : background, issues, and federal action /
Darrell T. Braden, editor.
by
Braden, Darrell T
Series:
Food science and technology series (Nova Science Publishers)
|
Novinka (Series)
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
New York : Nova Science Publishers, [2014]
Copyright date:
©2014
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
363.19260973 BRA/F
.
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Modern food microbiology /
James M. Jay.
by
Jay, James M. (James Monroe)
, 1927-
Series:
Aspen food science text series
Edition:
6th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Gaithersburg, Md :
Aspen Publishers,
2000
Online access:
Publisher description
Table of contents only
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
664.001579 JAM/M
.
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Food microbiology /
Martin R. Adams and Maurice O. Moss.
by
Adams, Robert Martin
Moss, M. O
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Cambridge, UK :
RSC Publishing,
c2008
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
664.001579 ADA/F
.
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Principles of food chemistry /
John M. deMan.
by
DeMan, John M
, 1925-2010
Series:
A Chapman & Hall food science book
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Gaithersburg, Md. :
Aspen Publishers,
1999
Online access:
Publisher description
Table of contents only
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
664 DEM/P
.
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Food chemistry /
edited by Owen R. Fennema.
by
Fennema, Owen R
Series:
Food science and technology (Marcel Dekker, Inc.)
; v. 76.
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
Marcel Dekker,
c1996
Online access:
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MES KC LIBRARY
(2)
Call number:
664.00154 FEN/F, ..
.
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Food chemistry /
H.-D. Belitz, W. Grosch, P. Schieberle.
by
Belitz, H.-D. (Hans-Dieter)
Grosch, W. (Werner)
Schieberle, Peter
Edition:
4th rev. and extended ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Original language:
German
Publication details:
Berlin :
Springer,
c2009
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
664.07 BEL/F
.
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Introduction to food toxicology /
Takayuki Shibamoto, Leonard Bjeldanes.
by
Shibamoto, Takayuki
Bjeldanes, Leonard F
Series:
Food science and technology
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam ; Boston :
Elsevier/AP,
c2009
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
615.954 SHI/I
.
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Foodborne diseases
/
edited by Shabbir Simjee ; foreword by Toni L. Poole.
by
Simjee, Shabbir
Series:
Infectious disease (Totowa, N.J.)
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publication details:
Totowa, NJ :
Humana Press,
c2007
Online access:
Connect to MyiLibrary resource
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
615.954 SIM/F
.
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The food safety information handbook /
Cynthia A. Roberts.
by
Roberts, Cynthia A
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Westport, CT :
Oryx Press,
2001
Online access:
Table of contents
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
363.1926 ROB/F
.
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Enzymes in food technology /
edited by Robert J. Whitehurst and Barry A. Law.
by
Whitehurst, Robert J
Law, Barry A
Series:
Sheffield food technology
; 8
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Sheffield : Boca Raton, FL :
Sheffield Academic Press ; CRC Press,
2002
Online access:
Publisher description
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MES KC LIBRARY
(1)
Call number:
664.024 WHI/E
.
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Fundamentals of food process engineering /
Romeo T. Toledo.
by
Toledo, Romeo T
Series:
A Chapman & Hall food science book
Edition:
2nd ed.
Material type:
Text
; Format:
print
Publication details:
Gaithersburg, Md. :
Aspen Publishers,
1999
Availability:
Items available for loan:
MES KC LIBRARY
(3)
Call number:
664 TOL/F, ..
.
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Introduction to food engineering /
R. Paul Singh, Dennis R. Heldman.
by
Singh, R. Paul
Heldman, Dennis R
Series:
Food science and technology international series
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam ; Boston :
Elsevier/Academic Press,
c2009
Availability:
Items available for loan:
MES KC LIBRARY
(1)
Call number:
664 SIN/I
.
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Handbook of food preservation /
edited by M. Shafiur Rahman.
by
Rahman, Shafiur
Series:
Food science and technology (Taylor & Francis)
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton :
CRC Press,
c2007
Online access:
Table of contents only
Publisher description
Availability:
Items available for loan:
MES KC LIBRARY
(3)
Call number:
664.028 RAH/H, ..
.
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Handbook of food products manufacturing /
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
by
Hui, Y. H. (Yiu H.)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
Wiley-Interscience,
c2007
Online access:
Table of contents only
Publisher description
Contributor biographical information
Availability:
Items available for loan:
MES KC LIBRARY
(2)
Call number:
664 HUI/H, ..
.
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