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Hunger and public action / Jean Drèze and Amartya Sen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : Oxford University Press, 1989
Online access:
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.856091724 DRE/H.

Agriculture, Food security, and Rural Development / Asian Development Bank. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Oxford University Press, 2010
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 338.1854 BAN/A.

The Emerging Big Picture : Making Sense of India's economy / Uma Kapila by
Edition: Vol 2
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New Delhi : Academic Foundation, 2014
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 330.954 KAP/E.

Poverty and famines : an essay on entitlement and deprivation / Amartya Sen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : New York : Clarendon Press ; Oxford University Press, 1981
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.8 SEN/P.

Dairy microbiology : a practical approach / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 579.37 PAP/D.

Food quality assurance : principles and practices / Inteaz Alli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2004
Online access:
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.0685 ALL/F.

Food fraud and adulterated ingredients : background, issues, and federal action / Darrell T. Braden, editor. by Series: Food science and technology series (Nova Science Publishers) | Novinka (Series)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.19260973 BRA/F.

Modern food microbiology / James M. Jay. by Series: Aspen food science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md : Aspen Publishers, 2000
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 JAM/M.

Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Publishing, c2008
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 ADA/F.

Principles of food chemistry / John M. deMan. by Series: A Chapman & Hall food science book
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 DEM/P.

Food chemistry / edited by Owen R. Fennema. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1996
Online access:
Availability: Items available for loan: MES KC LIBRARY (2)Call number: 664.00154 FEN/F, ...

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
Edition: 4th rev. and extended ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.07 BEL/F.

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. by Series: Food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/AP, c2009
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 615.954 SHI/I.

Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole. by Series: Infectious disease (Totowa, N.J.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Totowa, NJ : Humana Press, c2007
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 615.954 SIM/F.

The food safety information handbook / Cynthia A. Roberts. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, CT : Oryx Press, 2001
Online access:
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.1926 ROB/F.

Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by Series: Sheffield food technology ; 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2002
Online access:
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.024 WHI/E.

Fundamentals of food process engineering / Romeo T. Toledo. by Series: A Chapman & Hall food science book
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664 TOL/F, ...

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 SIN/I.

Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2007
Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664.028 RAH/H, ...

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: MES KC LIBRARY (2)Call number: 664 HUI/H, ...

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