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Modern food microbiology / James M. Jay. by Series: Aspen food science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md : Aspen Publishers, 2000
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 JAM/M.

Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Publishing, c2008
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 ADA/F.

Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole. by Series: Infectious disease (Totowa, N.J.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Totowa, NJ : Humana Press, c2007
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 615.954 SIM/F.

Modern food microbiology / James M. Jay. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: MES KC LIBRARY (2)Call number: 576.163 JAY/M, ...

Basic food microbiology / George J. Banwart. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: MES KC LIBRARY (4)Call number: 576.163 BAN/B, ...

Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 RAY/F.

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