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Food fraud and adulterated ingredients : background, issues, and federal action / Darrell T. Braden, editor. by Series: Food science and technology series (Nova Science Publishers) | Novinka (Series)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.19260973 BRA/F.

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The food safety information handbook / Cynthia A. Roberts. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, CT : Oryx Press, 2001
Online access:
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 363.1926 ROB/F.

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