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		Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.0685 ALL/F. Place hold Add to cart (remove)
		Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by Whitehurst, Robert J Law, Barry A Series: Sheffield food technology ; 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2002 Online access: Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.024 WHI/E. Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: A Chapman & Hall food science book Edition: 2nd ed. Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664 TOL/F, ... Place hold Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 SIN/I. Place hold Add to cart (remove)
		Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: MES KC LIBRARY (2)Call number: 664 HUI/H, ... Place hold Add to cart (remove)
		Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano. by Lozano, Jorge E Series: Food engineering series (Springer) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2006 Online access: Table of contents only Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.8 LOZ/F. Place hold Add to cart (remove)
		Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by Hui, Y. H. (Yiu H.) Barta, József Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online access: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.8 HUI/H. Place hold Add to cart (remove)
		Codex alimentarius : cereals, pulses, legumes and vegetable proteins / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme Series: Codex alimentarius Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 Other title: Cereals, pulses, legumes and vegetable proteins Availability: Items available for loan: MES KC LIBRARY (2)Call number: 344.04232 WHO/C, ... Place hold Add to cart (remove)
		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664 NOR/F, ... Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664 TOL/F. Place hold Add to cart (remove)
		Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.02 RIC/C. Place hold Add to cart (remove)

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