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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano. by Series: Food engineering series (Springer)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2006
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.8 LOZ/F.

Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 663.62 ASH/C.

Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.8 HUI/H.

Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2010
Online access:
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.5 HUI/H.

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. by Series: FAO agricultural services bulletin ; 146
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 663.63 BAT/P.

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