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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 663.62 ASH/C.

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. by Series: FAO agricultural services bulletin ; 146
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 663.63 BAT/P.

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