TextSeries: Food science and technology international seriesPublisher: Amsterdam ; Boston : Elsevier, AP, [2014]Copyright date: ©2014Edition: Second editionDescription: xxxv, 554 pages : illustrations ; 25 cmContent type: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 613.2 BAG/N (Browse shelf(Opens below)) | Available | U20R2 | 41606 |
Includes bibliographical references and index.
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