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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s): Material type: TextTextPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.Edition: 2nd edDescription: xviii, 374 p. : ill. ; 25 cmISBN:
  • 1405122862 (hardback : alk. paper)
Subject(s): DDC classification:
  • 663.62 22 ASH/C
LOC classification:
  • TP630 .C5186 2005
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 663.62 ASH/C (Browse shelf(Opens below)) Available U20R5 41639

Includes bibliographical references and index.

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