| 000 | 01095cam a22002774a 4500 | ||
|---|---|---|---|
| 999 |
_c41559 _d41559 |
||
| 001 | 13106796 | ||
| 003 | OSt | ||
| 005 | 20220930144058.0 | ||
| 008 | 030227s2004 flu b 001 0 eng | ||
| 010 | _a 2003043979 | ||
| 020 | _a1566769302 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP372.5 _b.A46 2004 |
| 082 | 0 | 0 |
_a664.0685 _221 _bALL/F |
| 100 | 1 |
_aAlli, Inteaz _99137 |
|
| 245 | 1 | 0 |
_aFood quality assurance : _bprinciples and practices / _cInteaz Alli. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2004. |
||
| 300 |
_a151 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2003043979-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.0685 _iALL/F _k664.0685 _mALL/F |
||