| 000 | 01387cam a2200325 a 4500 | ||
|---|---|---|---|
| 999 |
_c41563 _d41563 |
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| 001 | 11813724 | ||
| 003 | OSt | ||
| 005 | 20221003131845.0 | ||
| 008 | 991019s2000 mdua b 001 0 eng | ||
| 010 | _a 99054735 | ||
| 020 | _a083421671X | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.J3 2000 |
| 082 | 0 | 0 |
_a664.001579 _221 _bJAM/M |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _99141 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a6th ed. | ||
| 260 |
_aGaithersburg, Md : _bAspen Publishers, _c2000. |
||
| 300 |
_axvi, 679 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aAspen food science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0902/99054735-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0902/99054735-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h664.001579 _iJAM/M _k664.001579 _mJAM/M |
||