| 000 | 01186cam a22003497a 4500 | ||
|---|---|---|---|
| 999 |
_c41564 _d41564 |
||
| 001 | 15133438 | ||
| 003 | OSt | ||
| 005 | 20221003132409.0 | ||
| 008 | 080109s2008 enka b 001 0 eng | ||
| 010 | _a 2008353273 | ||
| 015 |
_aGBA747644 _2bnb |
||
| 016 | 7 |
_a013773015 _2Uk |
|
| 020 | _a9780854042845 (hbk.) | ||
| 020 | _a0854042849 (hbk.) | ||
| 035 | _a(OCoLC)ocn145389045 | ||
| 040 |
_aUKM _cUKM _dBAKER _dBTCTA _dYDXCP _dBWKUK _dAGL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQR115 _b.A33 2008 |
| 070 | 0 |
_aQR115 _b.A33 2008 |
|
| 082 | 0 | 4 |
_a664.001579 _222 _bADA/F |
| 100 |
_aAdams, Robert Martin _96183 |
||
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams and Maurice O. Moss. |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge, UK : _bRSC Publishing, _cc2008. |
||
| 300 |
_axiv, 463 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [440]-446) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aMoss, M. O. _99142 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.001579 _iADA/F _k664.001579 _mADA/F |
||