| 000 | 01180cam a2200301 a 4500 | ||
|---|---|---|---|
| 999 |
_c41565 _d41565 |
||
| 001 | 3089026 | ||
| 003 | OSt | ||
| 005 | 20221003132719.0 | ||
| 008 | 980917s1999 mdua b 001 0 eng | ||
| 010 | _a 98031467 | ||
| 020 | _a083421234X | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX531 _b.D43 1999 |
| 082 | 0 | 0 |
_a664 _221 _bDEM/P |
| 100 | 1 |
_aDeMan, John M., _d1925-2010 _99143 |
|
| 245 | 1 | 0 |
_aPrinciples of food chemistry / _cJohn M. deMan. |
| 250 | _a3rd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1999. |
||
| 300 |
_avii, 520 p. : _bill. ; _c26 cm. |
||
| 440 | 2 | _aA Chapman & Hall food science book | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/98031467-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/98031467-t.html |
| 906 |
_a7 _bcbu _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664 _iDEM/P _k664 _mDEM/P |
||