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005 20221003134652.0
008 070508s2004 enka b 001 0 eng d
010 _a 2007274599
015 _aGBA4-X7245
016 7 _a012873843
_2Uk
020 _a1405116269 (Blackwell)
020 _a9781405116268 (Blackwell)
020 _a0849323738 (CRC Press)
020 _a9780849323737 (CRC Press)
035 _a(OCoLC)ocm56222618
040 _aERL
_cERL
_dCUI
_dUKM
_dOCLCQ
_dBAKER
_dUBA
_dYDXCP
_dDLC
042 _alccopycat
050 0 0 _aTP670
_b.G84 2004
082 0 4 _a664.3
_222
_bGUN/C
100 1 _aGunstone, F. D.
_99146
245 1 4 _aThe chemistry of oils and fats :
_bsources, composition, properties, and uses /
_cFrank D. Gunstone.
260 _aOxford, UK :
_bBlackwell Pub. ;
_aBoca Raton, FL :
_bCRC Press,
_c2004.
300 _axvi, 288 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aOils and fats, Edible.
650 7 _aÓleos e gorduras vegetais comestíveis.
_2larpcal
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0745/2007274599-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0828/2007274599-t.html
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_h664.3
_iGUN/C
_k664.3
_mGUN/C