| 000 | 00958pam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c41571 _d41571 |
||
| 001 | 16003417 | ||
| 003 | OSt | ||
| 005 | 20221003140003.0 | ||
| 008 | 091201s2009 ne a b 001 0 eng | ||
| 010 | _a 2009497312 | ||
| 020 | _a9780123742865 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aRA1258 _b.S55 2009 |
| 082 |
_a615.954 _bSHI/I |
||
| 100 | 1 |
_aShibamoto, Takayuki _99147 |
|
| 245 | 1 | 0 |
_aIntroduction to food toxicology / _cTakayuki Shibamoto, Leonard Bjeldanes. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/AP, _cc2009. |
||
| 300 |
_ax, 309 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xToxicology. |
|
| 700 | 1 | _aBjeldanes, Leonard F. | |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h615.954 _k615.954 _mSHI/I |
||