| 000 | 01163cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 12334961 | ||
| 003 | OSt | ||
| 005 | 20250515113741.0 | ||
| 008 | 010305s2001 ctu b 001 0 eng | ||
| 010 | _a 2001021435 | ||
| 020 | _a1573563056 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX531 _b.R57 2001 |
| 082 | 0 | 0 |
_a363.1926 _221 _bROB/F |
| 100 | 1 |
_aRoberts, Cynthia A. _99155 |
|
| 245 | 1 | 4 |
_aThe food safety information handbook / _cCynthia A. Roberts. |
| 260 |
_aWestport, CT : _bOryx Press, _c2001. |
||
| 300 |
_axi, 312 p. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy031/2001021435.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h363.1926 _iROB/F _k363.1926 _mROB/F |
||
| 999 |
_c41574 _d41574 |
||