| 000 | 01329cam a2200337 a 4500 | ||
|---|---|---|---|
| 999 |
_c41575 _d41575 |
||
| 001 | 13823020 | ||
| 003 | OSt | ||
| 005 | 20221003144315.0 | ||
| 008 | 041222s2002 enka b 001 0 eng | ||
| 010 | _a 2004295420 | ||
| 015 | _aGBA1-V7560 | ||
| 020 | _a184127223X (Sheffield Academic Press) | ||
| 020 | _a0849397820 (U.S.A. and Canada (only) by CRC Press) | ||
| 035 | _a(OCoLC)ocm47900428 | ||
| 040 |
_aUKM _cUKM _dORE _dAGL _dUGX _dOCLCQ _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP456.E58 _bE63 2002 |
| 082 | 0 | 0 |
_a664.024 _222 _bWHI/E |
| 245 | 0 | 0 |
_aEnzymes in food technology / _cedited by Robert J. Whitehurst and Barry A. Law. |
| 260 |
_aSheffield : _bSheffield Academic Press ; _aBoca Raton, FL : _bCRC Press, _c2002. |
||
| 300 |
_axiv, 255 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aSheffield food technology ; _v8 |
|
| 650 | 0 |
_aEnzymes _xIndustrial applications. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aWhitehurst, Robert J. | |
| 700 | 1 | _aLaw, Barry A. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.024 _iWHI/E _k664.024 _mWHI/E |
||