| 000 | 01062cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 12040846 | ||
| 003 | OSt | ||
| 005 | 20221110153235.0 | ||
| 008 | 000614r19991991mdua b 001 | eng | ||
| 010 | _a 00362605 | ||
| 020 | _a083421315X | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP371 _b.T64 1999 |
| 082 | 0 | 0 |
_a664 _221 _bTOL/F |
| 100 | 1 |
_aToledo, Romeo T. _99152 |
|
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 250 | _a2nd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1999. |
||
| 300 |
_axiii, 602 p. : _bill. ; _c24 cm. |
||
| 440 | 2 | _aA Chapman & Hall food science book | |
| 500 | _aOriginally published: New York : Van Nostrand Reinhold, c1991. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg |
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| 942 |
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| 999 |
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