| 000 | 01049cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c41580 _d41580 |
||
| 001 | 15675023 | ||
| 003 | OSt | ||
| 005 | 20221003141932.0 | ||
| 008 | 090326s2009 ne a b 001 0 eng | ||
| 010 | _a 2009417117 | ||
| 020 | _a9780123709004 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.S456 2009 |
| 082 | 0 | 0 |
_a664 _222 _bSIN/I |
| 100 | 1 |
_aSingh, R. Paul _99151 |
|
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
| 250 | _a4th ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _cc2009. |
||
| 300 |
_axxii, 841 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aHeldman, Dennis R. | |
| 906 |
_a7 _bcbc _corigcop _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664 _iSIN/I _k664 _mSIN/I |
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