| 000 | 02022cam a2200481 a 4500 | ||
|---|---|---|---|
| 999 |
_c41582 _d41582 |
||
| 001 | 14477210 | ||
| 003 | OSt | ||
| 005 | 20221003141322.0 | ||
| 008 | 060802s2007 njua bf 001 0 eng | ||
| 010 | _a 2006025184 | ||
| 015 |
_aGBA6A2205 _2bnb |
||
| 015 |
_aGBA6A5999 _2bnb |
||
| 015 |
_aGBA6A6000 _2bnb |
||
| 016 | 7 |
_a013618631 _2Uk |
|
| 016 | 7 |
_a013629340 _2Uk |
|
| 016 | 7 |
_a013629341 _2Uk |
|
| 020 | _a9780470049648 (set) | ||
| 020 | _a0470049642 (set) | ||
| 020 | _a9780470125243 | ||
| 020 | _a0470125241 | ||
| 020 | _a9780470125250 | ||
| 020 | _a047012525X | ||
| 035 | _a(OCoLC)70836754 | ||
| 035 | _a(OCoLC)ocm70836754 | ||
| 040 |
_aDLC _cDLC _dBAKER _dUKM _dBTCTA _dC#P _dYDXCP _dAGL _dCDX _dDLC |
||
| 050 | 0 | 0 |
_aTP370.4 _b.H375 2007 |
| 070 | 0 |
_aTP370.4 _b.H375 2007 |
|
| 082 | 0 | 0 |
_a664 _222 _bHUI/H |
| 245 | 0 | 0 |
_aHandbook of food products manufacturing / _cedited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. |
| 260 |
_aHoboken, N.J. : _bWiley-Interscience, _cc2007. |
||
| 300 |
_a2 v : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | 0 | _av. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. | |
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xComposition _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _99149 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0618/2006025184.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664 _iHUI/H _k664 _mHUI/H |
||