| 000 | 01556cam a22003854a 4500 | ||
|---|---|---|---|
| 999 |
_c41587 _d41587 |
||
| 001 | 13880495 | ||
| 003 | OSt | ||
| 005 | 20221003152457.0 | ||
| 008 | 050223s2005 enka b 001 0 eng | ||
| 010 | _a 2005005238 | ||
| 015 |
_aGBA486636 _2bnb |
||
| 016 | 7 |
_a013053497 _2Uk |
|
| 020 | _a1405113650 (pbk. : acidfree paper) | ||
| 020 | _a9781405113656 | ||
| 035 | _a(OCoLC)ocm58455519 | ||
| 040 |
_aDLC _cDLC _dUKM _dBAKER _dBWKUK _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP548 _b.G683 2005 |
| 082 | 0 | 0 |
_a641.22 _222 _bGRA/W |
| 100 | 1 |
_aGrainger, Keith _99162 |
|
| 245 | 1 | 0 |
_aWine production : _bvine to bottle / _cKeith Grainger and Hazel Tattersall. |
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2005. |
||
| 300 |
_axvii, 130 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood industry briefing series | |
| 504 | _aIncludes bibliographical references (p. 122-123) and index. | ||
| 504 | _aIncludes web resources. | ||
| 650 | 0 | _aWine and wine making. | |
| 700 | 1 | _aTattersall, Hazel. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip058/2005005238.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005005238-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005005238-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h641.22 _iGRA/W _k641.22 _mGRA/W |
||