000			01462cam a2200373 i 4500
999			_c41588 _d41588
001			19381555
003			OSt
005			20221007142716.0
008			161121s2017 ne a f b 001 0 eng d
010			_a 2016960388
020			_a9780123741813
040			_aBDX _beng _cBDX _erda _dOCLCQ _dLTSCA _dJ$W _dOCLCF _dOCL _dYDX _dITD _dDLC
042			_alccopycat
050	0	0	_aTP548.5.A5 _bJ33 2017
082	0	4	_a641.22 _223 _bJAC/W
100	1		_aJackson, Ron S. _eauthor. _99161
245	1	0	_aWine tasting : _ba professional handbook / _cRonald S. Jackson, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
250			_aSecond edition.
264		1	_aAmsterdam : _bElsevier/Academic Press is an imprint of Elservier, _c[2009]
300			_a487 pages : _billustrations (some color) ; _c29 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
650		0	_aWine tasting.
650		0	_aWine and wine making.
650		0	_aWine tasting _xAmateurs' manuals.
650		7	_aWine and wine making. _2fast _0(OCoLC)fst01175907
650		7	_aWine tasting. _2fast _0(OCoLC)fst01175993
655		7	_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877
942			_2ddc _cBK _h641.22 _iJAC/W _k641.22 _mJAC/W