| 000 | 01262cam a2200337 i 4500 | ||
|---|---|---|---|
| 999 |
_c41589 _d41589 |
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| 001 | 17743279 | ||
| 003 | OSt | ||
| 005 | 20221003151603.0 | ||
| 008 | 130517s2013 njua b 001 0 eng | ||
| 010 | _a 2013013982 | ||
| 020 | _a9781118674970 (paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP577 _b.B35 2013 |
| 082 | 0 | 0 |
_a663.42 _223 _bBAR/C |
| 100 | 1 |
_aBarth, Roger _99160 |
|
| 245 | 1 | 4 |
_aThe chemistry of beer : _bthe science in the suds / _cRoger Barth, Ph.D. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2013] |
|
| 300 |
_axvii, 330 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _a"Published simultaneously in Canada"--Title page verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBeer. | |
| 650 | 0 |
_aBeer _xAnalysis. |
|
| 776 | 0 | 8 |
_iOnline version: _aBarth, Roger. _tChemistry of beer _dHoboken, New Jersey : John Wiley & Sons, Inc., 2013 _z9781118733875 _w(DLC) 2013021158 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h663.42 _iBAR/C _k663.42 _mBAR/C |
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