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| 999 |
_c41592 _d41592 |
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| 001 | 14108738 | ||
| 003 | OSt | ||
| 005 | 20221003145103.0 | ||
| 008 | 050915s2006 flu bf 001 0 eng | ||
| 010 | _a 2005052938 | ||
| 015 |
_aGBA610655 _2bnb |
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| 016 | 7 |
_a013370944 _2Uk |
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| 020 | _a9780824726577 | ||
| 035 | _a(OCoLC)ocm61684225 | ||
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| 050 | 0 | 0 |
_aTP570 _b.H23 2006 |
| 082 | 0 | 0 |
_a663.3 _222 _bPRI/H |
| 245 | 0 | 0 |
_aHandbook of brewing / _cedited by Fergus G. Priest, Graham G. Stewart. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2006. |
||
| 300 |
_a853 p. ; _c25 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v157 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBrewing _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aPriest, F. G. _99156 |
|
| 700 | 1 |
_aStewart, Graham G., _d1942- _99157 |
|
| 830 | 0 |
_aFood science and technology (Taylor & Francis) ; _v157. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0608/2005052938.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005052938-d.html |
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