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|---|---|---|---|
| 999 |
_c41593 _d41593 |
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| 001 | 14162837 | ||
| 003 | OSt | ||
| 005 | 20221007095803.0 | ||
| 008 | 051031s2006 nyua b 001 0 eng d | ||
| 010 | _a 2005936521 | ||
| 020 | _a0387306145 | ||
| 035 | _a(CStRLIN)NYPGR70285064-B | ||
| 035 | _a(OCoLC)70285064 | ||
| 035 | _a(WaOLN)M080000315 | ||
| 040 |
_aUAT _cUAT _dOHX _dNYP _dUtOrBLW _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP440 _b.L69 2006 |
| 082 | 0 | 0 |
_a664.8 _222 _bLOZ/F |
| 100 | 1 |
_aLozano, Jorge E. _99170 |
|
| 245 | 1 | 0 |
_aFruit manufacturing : _bscientific basis, engineering properties, and deteriorative reactions of technological importance / _cJorge E. Lozano. |
| 260 |
_aNew York : _bSpringer, _cc2006. |
||
| 300 |
_axi, 230 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xProcessing. |
|
| 650 | 0 | _aFood industry and trade. | |
| 830 | 0 | _aFood engineering series (Springer) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0708/2005936521.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2005936521-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h664.8 _iLOZ/F _k664.8 _mLOZ/F |
||