| 000 | 01461cam a22003614a 4500 | ||
|---|---|---|---|
| 999 |
_c41595 _d41595 |
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| 001 | 13958295 | ||
| 003 | OSt | ||
| 005 | 20221007094604.0 | ||
| 008 | 050509s2006 iaua b 001 0 eng | ||
| 010 | _a 2005013055 | ||
| 020 | _a0813819814 (alk. paper) | ||
| 020 | _a9780813819815 | ||
| 035 | _a(OCoLC)ocm60373723 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.H264 2006 |
| 082 | 0 | 0 |
_a664.8 _222 _bHUI/H |
| 245 | 0 | 0 |
_aHandbook of fruits and fruit processing / _ceditor, Y.H. Hui ; associate editors, József Barta ... [et al.]. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2006. |
||
| 300 |
_axii, 697 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFruit _xProcessing. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _99149 |
|
| 700 | 1 | _aBarta, József | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0512/2005013055.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005013055-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005013055-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h664.8 _iHUI/H _k664.8 _mHUI/H |
||