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008			020528s2001 it a b i000 0 eng d
010			_a 2002494554
020			_a9251046611
035			_a(OCoLC)ocm49877450
040			_aFQG _cFQG _dAGL _dDLC
042			_alccopycat
050	0	0	_aTP562 _b.B34 2001
082	0	0	_a663.63 _222 _bBAT/P
100	1		_aBates, R. P. _q(Richard Pierce), _d1926- _99166
245	1	0	_aPrinciples and practices of small- and medium-scale fruit juice processing / _cby R.P. Bates, J.R. Morris and P.G. Crandall.
260			_aRome : _bFood and Agriculture Organization of the United Nations, _c2001.
300			_axii, 226 p. : _bcol. ill. ; _c30 cm.
440		0	_aFAO agricultural services bulletin, _x1010-1365 ; _v146
500			_a"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
500			_a"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
504			_aIncludes bibliographical references (p. 219-223).
650		0	_aFruit juices.
650		0	_aFruit juice industry.
700	1		_aMorris, J. R., _d1947-
700	1		_aCrandall, P. G. _q(Philip G.)
710	2		_aFood and Agriculture Organization of the United Nations.
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _h663.63 _iBAT/P _k663.63 _mBAT/P