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| 999 |
_c41673 _d41673 |
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| 001 | 3584456 | ||
| 003 | OSt | ||
| 005 | 20221102120632.0 | ||
| 008 | 730208s1960 nyua b 000 0 eng | ||
| 010 | _a 60011080 | ||
| 020 | _a978823911496 | ||
| 040 |
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_a641.1 _bMEY/F |
| 100 | 1 |
_aMeyer, Lillian (Hoagland) _d1910- |
|
| 245 | 0 | 0 | _aFood chemistry. |
| 260 |
_aNew York, _bReinhold Pub. Corp. _c[1960] |
||
| 300 |
_axiv, 385 p. _billus., diagrs., tables. _c24 cm. |
||
| 490 | 0 | _aReinhold organic chemistry and biochemistry textbook series | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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| 942 |
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