| 000 | 00897pam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c41692 _d41692 |
||
| 001 | 1776304 | ||
| 003 | OSt | ||
| 005 | 20221103155541.0 | ||
| 008 | 770623s1977 ctua b 001 0 eng | ||
| 010 | _a 77022799 | ||
| 020 | _a8123911289 | ||
| 020 | _a0870552325 : | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP371.2 _b.D47 1977 |
| 082 | 0 | 0 |
_a664.028 _bNOR/F |
| 100 |
_aNorman W. Desrosier _99222 |
||
| 245 | 1 | 4 |
_aThe technology of food preservation / _cNorman W. Desrosier, James N. Desrosier. |
| 250 | _a4th ed. | ||
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1977. |
||
| 300 |
_axv, 558 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aDesrosier, James N., _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.028 _iNOR/T _k664.028 _mNOR/T |
||