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| 008 | 931208s1994 maua b 001 0 eng | ||
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_aTX545 _b.I58 1994 |
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_a664.07 _220 _bNIE/E |
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_aIntroduction to the chemical analysis of foods / _ceditor, S. Suzanne Nielsen. |
| 260 |
_aBoston : _bJones and Bartlett, _cc1994. |
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| 300 |
_axiv, 530 p. : _bill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 |
_aNielsen, S. Suzanne _99234 |
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_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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