| 000 | 01616cam a22003974a 4500 | ||
|---|---|---|---|
| 999 |
_c41711 _d41711 |
||
| 001 | 14104499 | ||
| 003 | OSt | ||
| 005 | 20221104102059.0 | ||
| 008 | 050910s2006 iaua b 001 0 eng | ||
| 010 | _a 2005026514 | ||
| 015 |
_aGBA612840 _2bnb |
||
| 016 | 7 |
_a013375854 _2Uk |
|
| 020 | _a0813801877 (alk. paper) | ||
| 020 | _a9788126549658 | ||
| 020 | _a9780813801872 | ||
| 035 | _a(OCoLC)ocm61520344 | ||
| 040 |
_aDLC _cDLC _dBAKER _dUKM _dC#P _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX763 _b.B325 2006 |
| 082 | 0 | 0 |
_a664.752 _222 _bHUI/B |
| 245 | 0 | 0 |
_aBakery products : _bscience and technology / _ceditor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell, _c2006. |
||
| 300 |
_axii, 575 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aBaked products. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _99149 |
|
| 700 | 1 | _aCorke, Harold. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0519/2005026514.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005026514-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2005026514-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.752 _iHUI/B _k664.752 _mHUI/B |
||