| 000 | 01019cam a2200301 a 4500 | ||
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| 001 | 2961205 | ||
| 003 | OSt | ||
| 005 | 20221103152250.0 | ||
| 008 | 910812s1992 nyua b 001 0 eng | ||
| 010 | _a 91032527 | ||
| 020 | _a9798123904756 | ||
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| 020 | _a0442007337 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aQR115 _b.J3 1992 |
| 082 | 0 | 0 |
_a576.163 _220 _bJAY/M |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _99141 |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1992. |
||
| 300 |
_axi, 701 p. : _bill. ; _c26 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
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