| 000 | 00579nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c41717 _d41717 |
||
| 003 | OSt | ||
| 005 | 20221105101145.0 | ||
| 008 | 221103b ||||| |||| 00| 0 eng d | ||
| 022 | _a9780070667181 | ||
| 040 | _coclc | ||
| 082 |
_2fourth edition _a576.163 _bFRA/F |
||
| 100 |
_99245 _aFrazier, William C |
||
| 245 |
_aFood microbiology / _cWilliam C Frazier. |
||
| 250 | _afourth edition | ||
| 260 |
_adelhi: _bTata Mcfraw Hill Education private limited, _c2012 |
||
| 300 | _a 539 pages | ||
| 942 |
_2ddc _cBK _efourth edition _h576.163 _iFRA/F _k576.163 _mFRA/F |
||