| 000 | 00844pam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c41728 _d41728 |
||
| 001 | 2910634 | ||
| 003 | OSt | ||
| 005 | 20221103153540.0 | ||
| 008 | 880729s1989 nyua b 001 0 eng | ||
| 010 | _a 88020837 | ||
| 020 | _a8123906463 | ||
| 020 | _a0442221207 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _b.B34 1989 |
| 082 | 0 | 0 |
_a576.163 _219 _bBAN/B |
| 100 |
_aBanwart, George J _99249 |
||
| 245 | 1 | 0 |
_aBasic food microbiology / _cGeorge J. Banwart. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
||
| 300 |
_a773 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.001576 _iBAN/B _k664.001576 _mBAN/B |
||