000 01322cam a2200361 a 4500
999 _c41735
_d41735
001 732390
003 OSt
005 20221105105020.0
008 980226s1998 nyua 001 0 eng d
010 _a 98135838
020 _a0824700945 (alk. paper)
035 _a(OCoLC)38511429
040 _aFrBrUB-D
_cFrBrUB-D
_dViBlbV
_dMdU
_dDLC
041 1 _aeng
_hger
042 _alccopycat
050 0 0 _aSF250.5
_b.S7713 1998
082 0 0 _a637
_221
_bEDG/M
100 1 _aSpreer, Edgar
_99257
240 1 0 _aTechnologie der Milchverarbeitung.
_lEnglish
245 1 0 _aMilk and dairy product technology /
_cEdgar Spreer ; translated by Axel Mixa.
260 _aNew York :
_bM. Dekker,
_cc1998.
300 _avii, 483 p. :
_bill. ;
_c26 cm.
490 1 _aFood science and technology ;
_v84
500 _aIncludes index.
650 0 _aDairy processing.
650 0 _aDairy products.
700 1 _aMixa, Axel.
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_v84.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/98135838-d.html
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
_h637
_iEDG/M
_k637
_mEDG/M