| 000 | 01228cam a2200313 a 4500 | ||
|---|---|---|---|
| 999 |
_c41740 _d41740 |
||
| 001 | 2579512 | ||
| 003 | OSt | ||
| 005 | 20221105103959.0 | ||
| 008 | 960508s1997 nyua b 001 0 eng | ||
| 010 | _a 96022781 | ||
| 020 | _a0471186104 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 0 | 0 |
_aTP371.3 _b.C6713 1997 |
| 082 | 0 | 0 |
_a664.0282 _220 _bLAR/F |
| 130 | 0 |
_aConserve appertisée. _hEnglish. |
|
| 245 | 1 | 0 |
_aFood canning technology / _cedited by Jean Larousse, Bruce E. Brown. |
| 260 |
_aNew York : _bWiley-VCH Publishers, _cc1997. |
||
| 300 |
_axx, 719 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 |
_aLarousse, Jean _99263 |
|
| 700 | 1 | _aBrown, Bruce E. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/96022781.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley022/96022781.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _h664.0282 _iLAR/F _k664.0282 _mLAR/F |
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