| 000 | 00526nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c41748 _d41748 |
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| 003 | OSt | ||
| 005 | 20221105105543.0 | ||
| 008 | 221104b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788179102213 | ||
| 040 | _coclc | ||
| 050 |
_a664.001579 _bMOD/I |
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| 082 |
_a664.001579 _bMOD/I |
||
| 100 |
_99268 _aModi, H A |
||
| 245 |
_aIntroductory food microbiology / _cH A Modi |
||
| 260 |
_aJaipur: _bAavishkar Publishers, _c2014 |
||
| 300 | _a424 | ||
| 942 |
_2ddc _cBK _h664.001579 _iMOD/I _k664.001579 _mMOD/I |
||