| 000 | 00536nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c41752 _d41752 |
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| 003 | OSt | ||
| 005 | 20221105112456.0 | ||
| 008 | 221105b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788123924373 | ||
| 040 | _coclc | ||
| 082 |
_a641.7 _bSRI/F |
||
| 100 |
_99271 _aSrivastava, R P |
||
| 245 |
_aFruit and vegetable preservation: _bPrinciples and practices/ _cR P Srivastava, Sanjeev kumar. |
||
| 260 |
_aNew Delhi: _bCBS publishers, _c2014. |
||
| 300 | _a474 pages | ||
| 942 |
_2ddc _cBK _h641.4 _iSRI/F _k641.4 _mSRI/F |
||